EFISIENSI PAKAN DAN KUALITAS KARKAS BABI YANG MENDAPAT SUPLEMENTASI LARUTAN DAUN KELOR (Moringa oleifera Lam) DALAM “LIQUID FEEDING” (Feed eficiency and pigs carcass quality wich gets supplementation of moringa oleifera solution in liquid feeding)

The study aimed at evaluating the effect supplementation of moringa (Moringa oleifera. L) leaves solution into liquid feeding on feed efficiency and carcass quality in landrace crossbred  growing-finishing pig. There were 12 barrows with 18 – 45 (average 29.17) kg, CV 24,17% initial body weight used in the study. Trial method using block design 4 treaments with 3 replicates pocedures were applied in the study. The 4 treatment diets offered in the trial were: T0 = basal diet (control) T1 = basal diet + Moringa leaves colution 5%; T2 = basal diet + Moringa solution 10%; and T3 = basal diet + Moringa solution 15%. Variables evaluiated in the study were: Feed efficiency, carcass quality (carcass weight, carcass percentage, loin eye area and bact fat). Results this study shows the treatment of moringa leaf solution supplementation markedly into liquid feeding is not significant (P>0.05) increased on feed efficiency, carcass weight and loin eye area but significant increased (P>0.05) on carcass percentage and reduced back fat thickness. The conclusion: the treatment of moringa leaf solution has the tendency to increase feed efficiency and can improve the quality of the carcass by increasing the loin eye area and decreasing the thickness of back fat. It was concluded that moringa leaf supplementation in liquid feeding > 10% of the feed can improve carcass quality.Penelitian ini bertujuan untuk menguji pengaruh suplementasi larutan daun kelor dalam “Liquid feeding” terhadap efisiensi pakan dan kualitas karkas babi peranakan landrace fase grower-finisher. Materi yang digunakan adalah 12 ekor ternak babi peranakan landrace jantan kastrasi dengan berat badan awal 18 - 45 kg (rata-rata 29,17kg; KV= 24,17%). Metode yang digunakan adalah  rancangan acak kelompok (RAK) 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan yakni R0 = Basal liquid tanpa larutan daun kelor (kontrol); R1 = Basal + larutan daun kelor 5%; R2 = Basal + larutan daun kelor 10%; dan R3 = Basal + larutan daun kelor 15%. Variabel yang diteliti adalah: efisiensi pakan, berat karkas, persentase karkas, luas daging mata rusuk (loin eye area) dan tebal lemak punggung. Hasil penelitian menunjukkan bahwa suplementasi larutan daun kelor dalam “Liquid feeding” meningkatkan efisiensi pakan, berat karkas dan luas daging mata rusuk secara tidak nyata (P>0,05), namun  nyata (P<0,05) meningkatkan persentase karkas dan menurunkan tebal lemak punggung. Disimpulkan bahwa suplementasi larutan daun kelor dalam “Liquid feeding” >10% dari pemberian pakan dapat memperbaiki kualitas karkas